
5 course 54€
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Kohlrabi, Preserved Lemon Mayo, Spinach and Pickled Rose Pepper
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Artichoke, White Bean Purée, Black Tahini and Thyme
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Sweet Potato, Avocado and Moringa Cream, Pico de Gallo
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Ricotta, Cashew Nut, Pomegranate and Fig
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Fermented Carrot, Feta Mousseline, Romesco and Caramelized Almond
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Beetroot Blini, Caviar, Red Onion, Pickled Cucumber and Crème Fraîche
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Aubergine, Fermented Black Bean and Sichuan Flavours
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Celeriac, Smoked Crème Fraîche, Pea Purée and Hazelnut
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Chocolate Cheesecake with Chocolate Chili Drizzle and Caramel Quinoa Pop
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Coconut Pannacotta with Raspberries
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