5 course 54€

Kohlrabi, Preserved Lemon Mayo, Spinach and Pickled Rose Pepper

Artichoke, White Bean Purée, Black Tahini and Thyme

Sweet Potato, Avocado and Moringa Cream, Pico de Gallo

Ricotta, Cashew Nut, Pomegranate and Fig


Fermented Carrot, Feta Mousseline, Romesco and Caramelized Almond

Beetroot Blini, Caviar, Red Onion, Pickled Cucumber and Crème Fraîche


Aubergine, Fermented Black Bean and Sichuan Flavours

Celeriac, Smoked Crème Fraîche, Pea Purée and Hazelnut



Chocolate Cheesecake with Chocolate Chili Drizzle and Caramel Quinoa Pop

Coconut Pannacotta with Raspberries