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MUSHROOM & HARVEST MENU 
   *The mushrooms on the menu are foraged and change by availability*

5-course menu 54€

10-course menu 99€

Starters


Sweet potato, fermented tomato & chipotle sauce, avocado cream


Kohlrabi, seaweed pesto and wasabi flowers


Endives, beluga lentil purée, pickled forest chanterelles


Roast cabbage, pickled blueberry, crème fraîche

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Middle


Poached leek, dijon, caramelized almonds, leek ash 


Forest mushroom risotto

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Mains


Roasted forest mushrooms, tom kha sauce, chilli jam


Pan fried pumpkin, potato purée, creamy forest mushroom sauce

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Dessert 


Dark chocolate mousse and salted caramel


Cloudberry tart with hazelnut and vanilla cream 

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