MUSHROOM & HARVEST MENU 
   *The mushrooms on the menu are foraged and change by availability*

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5-course menu 54€​

10-course menu 99€

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Starters

Sweet potato, fermented tomato & chipotle sauce, avocado cream

Kohlrabi, seaweed pesto and wasabi flowers

Endives, beluga lentil purée, pickled forest chanterelles

Roast cabbage, pickled blueberry, crème fraîche

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Middle

Poached leek, dijon, caramelized almonds, leek ash 

Forest mushroom risotto

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Mains

Roasted forest mushrooms, tom kha sauce, chilli jam

Pan fried pumpkin, potato purée, creamy forest mushroom sauce

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Dessert 

Dark chocolate mousse and salted caramel

Cloudberry tart with hazelnut and vanilla cream