Smoke, Roots and Ferments Menu 

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Ten-course shared tasting menu 54€​
minimum 2 persons, price per person

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Five-course menu 54€

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Starters

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Jerusalem artichoke, horseradish cream, buckwheat granola

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Black salsify, wild mushroom caramel, chives

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Smoked beetroot, seaweed caviar, feta mousseline

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Roasted kohlrabi, satay, tamarind glazed nuts

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Middle

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Fresh pasta, fermented cashew cream, semi dry tomatoes

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Chestnut, spruce tip pesto, bechamel

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Mains

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Smoked celeriac wellington, fermented mushrooms, pickled cranberry sauce

 

Roasted turnip, fermented apple velouté, sauerkraut

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Sweet

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Puff pastry, butternut squash jam, whipped cream

Wine poached pears, mascarpone, puffed quinoa