
5 course 54€
Kohlrabi, Preserved Lemon Mayo, Spinach and Pickled Rose Pepper
Artichoke, White Bean Purée, Black Tahini and Thyme
Sweet Potato, Avocado and Moringa Cream, Pico de Gallo
Ricotta, Cashew Nut, Pomegranate and Fig
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Fermented Carrot, Feta Mousseline, Romesco and Caramelized Almond
Beetroot Blini, Caviar, Red Onion, Pickled Cucumber and Crème Fraîche
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Aubergine, Fermented Black Bean and Sichuan Flavours
Celeriac, Smoked Crème Fraîche, Pea Purée and Hazelnut
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Chocolate Cheesecake with Chocolate Chili Drizzle and Caramel Quinoa Pop
Coconut Pannacotta with Raspberries
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