We focus on quality ingredients and their natural flavours
As our head chef Felipe Andrés Moya says: “Umami is key. But so is also sweet, salty, sour and bitter flavours. The beautiful combination of acidity and sweetness gives every dish a perfect balance.“
And he doesn’t forget the texture.
Our food is playful and easy.
We offer you a vibrant, delicious and unique menu tailored to your event
Every dish is made from plant to plate with passion and love. Our menus change seasonally and we strive to use as many locally sourced ingredients as possible.
By it’s very nature our food is sustainable with little impact on the environment.
Now tell us a little bit about your event