CATERING
We focus on quality ingredients and their natural flavours
As our head chef Felipe Andrés Moya says: “Umami is key. But so is also sweet, salty, sour and bitter flavours. The beautiful combination of acidity and sweetness gives every dish a perfect balance.“
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And he doesn’t forget the texture.
Our food is playful and easy.
We offer you a vibrant, delicious and unique menu tailored to your event
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Every dish is made from plant to plate with passion and love. Our menus change seasonally and we strive to use as many locally sourced ingredients as possible.
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By it’s very nature our food is sustainable with little impact on the environment.
Now tell us a little bit about your event
Restaurant
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